Tuesday, April 29, 2008

The Goodness of Greens


The past week has been all about studying, and not about being at home or eating. So I've been forced to eat "cafe food," which while at first was exciting and a treat, by now, I can't even look at.

So finally today, after the last exam, I went to the grocery store and bought some fresh vegetables. My goodness... how amazing! I was practically salivating in the produce isle as I touched the plums and tomatoes. And I realized afterwards, how delightful it is to have a bowl of colorful and crunchy vegetables every once in a while.

So yes, my recipe for the best green salad:

2 large handfuls of fresh arugula
2 mini cucumbers with peels
1 medium sized firm tomato
2 slices of ham (chopped or torn apart)
Annie's Green Goddess Dressing

Spectacular, really.