I ventured in for a pint of hefeweizen just the other night. A piping hot glass of calamari and lime mayo accompanied my beer, and to be honest, after I finished the calamari, I wanted to order more snacks.
Reservoir is also open for brunch of Sundays. My last morning visit consisted of a perfectly concocted allonge, poached eggs on top of wild atlantic lox, and sweet biscuits topped with blueberry jam.
This bar is a foodie's dream come true. I'm going back tom
Reservoir
9 Duluth Est
Montreal, Quebec
514-849-7779
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