I had the opportunity to try the most succulent lamb at a persian restuarant in Mile End this evening. I had a similar opportunity a few weeks ago at a nice little Afghan eatery. And after experiencing such a tender, sweet delicacy, I can honestly say it's my favorite meat.
Don't get me wrong... A good steak, juicy and still raw inside has the ability to provide weeks of gastronomical satisfaction, but lamb, especially spiced well (I prefer a bit of raisin, cumin, and nutmeg), cannot be compared to anything.
If you haven't had lamb before, find a good middle eastern restuarant and try it. There's nothing like it, I promise.
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